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Shankar Idli Rava is coarse semolina made from parboiled rice, traditionally used in South Indian cuisine for making idlis. It ferments well and results in soft, spongy idlis when ground with urad dal.
Ingredients: 100% Parboiled Rice Semolina.
Nutritional Info: Energy: 358 kcal (approx. per 100g), Carbohydrates: 78g, Protein: 6.5g, Fat: 0.4g.
Usage Ideas: Use for idli batter, rava dosa, uttapam, and rice cakes.
Storage Instructions: Store airtight in a dry area.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: idli rava, shankar rice semolina, dosa mix, South Indian breakfast flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
