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Plump, sweet, and beautifully ruby-red, Red Grapes — known as Lal Angur or Laal Draksh in Hindi and Roj Drakshai in Tamil — are a classic fruit loved across Indian, Mediterranean, and global kitchens. Sweeter and richer in flavour than green grapes, red grapes are packed with powerful antioxidants including resveratrol and anthocyanins, making them as good for your heart as they are delicious. Browse our full range in Fresh Fruits or explore all our fresh produce in Fresh Foods.
Red grapes are wonderful simply washed and eaten fresh as a snack or added to fruit chaats with chaat masala and lime. They pair beautifully on cheese boards with brie, gouda, or paneer, and add a burst of sweetness to green salads with rocket and walnuts. Freeze them whole for a refreshing frozen grape snack, blend into fresh grape juice, or use in Indian Angur Raita with yoghurt and roasted cumin.
Store red grapes unwashed in the refrigerator in their original packaging or a perforated bag — they keep well for 1–2 weeks. Wash just before eating. Do not store near strong-smelling foods as grapes absorb odours easily.
Q: Are red grapes sweeter than green grapes?
A: Yes — red grapes are generally sweeter and have a richer, more complex flavour than green grapes. Green grapes tend to be crisper and slightly more tart, while red grapes are juicier and more intensely sweet.
Q: Are red grapes seedless?
A: Our red grapes are seedless varieties, making them easy and convenient to eat straight from the bunch.
Q: What makes red grapes particularly healthy?
A: Red grapes contain resveratrol and anthocyanins — powerful antioxidants found in the red skin that are linked to heart health, reduced inflammation, and protection against oxidative stress. These compounds are not present in green grapes.
