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Bright, refreshing, and bursting with natural sweetness, Large Orange — known as Santra or Narangi in Hindi and Aaranju in Tamil — is one of the world's most beloved citrus fruits. With its vibrant orange skin, juicy flesh, and perfect balance of sweet and tart, it is a daily essential for fresh juice, healthy snacking, and cooking. Packed with vitamin C and powerful antioxidants, it's as good for your health as it is delicious. Browse our full range in Fresh Fruits or explore all our fresh produce in Fresh Foods.
For the freshest Orange Juice, halve and squeeze or blend whole segments for a pulpy, vitamin-packed drink. Oranges are also excellent peeled and eaten fresh as a snack, segmented into fruit chaats with chaat masala and black salt, or used in Orange Halwa and Orange Barfi for a citrusy Indian sweet. The zest adds a fragrant lift to cakes, biscuits, and marinades, while the juice makes a refreshing base for mocktails and salad dressings.
Store whole oranges at room temperature for up to 1 week, or refrigerate for up to 3–4 weeks. Once peeled or cut, store in an airtight container in the fridge and consume within 2–3 days. Fresh orange juice is best consumed immediately but can be refrigerated for up to 24 hours.
Q: How do I know when an orange is ripe and juicy?
A: A ripe, juicy orange feels heavy for its size — the heavier it is, the more juice it contains. The skin should be firm and smooth with a bright, even colour. Avoid oranges that feel light or have soft, wrinkled skin.
Q: Can I eat the orange peel?
A: Yes — orange zest (the outer layer of the peel) is edible and highly aromatic, widely used in baking, cooking, and cocktails. The white pith beneath is edible but bitter. Wash the skin thoroughly before zesting.
Q: Are large oranges better for juicing than smaller ones?
A: Yes — large oranges yield significantly more juice per fruit, making them more economical and convenient for juicing. Their larger size also means more flesh for fresh eating and cooking.
