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Natco Whole Green Moong Beans 2kg, labelled Mung Beans on the pack, are whole dried mung beans with their green skins intact. Also known as sabut moong, whole mung or green gram, these small beans have a gently earthy flavour and tender centres when cooked. They are distinct from split skin-on moong dal chilka and skinless yellow moong dal. The 2kg pack is a practical cupboard choice for households that regularly cook whole-bean curries, soups and rice dishes.
Choose whole moong when you want individual beans and a textured finish rather than a smooth yellow dal. Their green skins remain visible as the centres soften, giving a rustic character to curries and stews. Cook until tender for dishes where you want the beans to retain their shape, or simmer further for a softer curry with a thicker sauce. Their mild taste works well with cumin, ginger, garlic and tomato, with lemon and fresh coriander added at serving.
Portion the dried beans for a family sabut moong curry, a vegetable soup or whole-moong khichdi, keeping the remainder sealed between uses. Rinse and check the beans before preparation, follow the soaking and cooking instructions on the current pack, and cook thoroughly until tender. Adjust the liquid and cooking time to your recipe and equipment. For bean salads, use thoroughly cooked, drained beans; do not assume sprouting suitability from the whole-bean form alone.
Brand: Natco | Weight: 2kg | Type: Whole green mung beans with skin (Sabut Moong)
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.
Explore our Moong range or browse Moong & Masoor at Grocerywala.
