Skin-On Split Mung Beans for Hearty Dal and Comforting Khichdi

Natco Moong Dal Chilka 2kg, labelled Mung Split on the pack, consists of split mung beans with their green skins retained. Also known as mung dal chilka or split green gram, this is distinct from both whole mung beans and washed yellow moong dal. The pale centres and green skins bring a gently earthy flavour and a rustic texture to home-cooked dals, rice dishes and soups. The 2kg pack suits kitchens where pulses are used regularly.

Why Choose Natco Moong Dal Chilka 2kg?

Choose chilka when you want a dal with the character of the mung bean's skin rather than the smoother finish of a fully skinned yellow dal. As the split beans simmer, their centres soften and help thicken the cooking liquid, while the skins add texture. Their mild flavour works well with cumin, ginger, garlic and turmeric, or with a finishing tadka of spices warmed in oil or ghee.

This split, skin-on form is useful for anything from a spoonable dal to a thicker khichdi. Adjust the liquid and cooking time to the texture you prefer, adding more water for a soup-like consistency or simmering further for a thicker finish. Rinse and check the dal before cooking, and follow the preparation instructions on your pack. This product is intended for cooking, not as a substitute for whole mung beans in sprouting recipes.

Serving Suggestions

• Simmer with turmeric and ginger, then finish with cumin and garlic tadka for a hearty dal served with rice or chapati.
• Cook with rice and vegetables for a soft khichdi, adjusting the water for a loose or thicker consistency.
• Add to tomato-based soups with cumin and coriander for an earthy pulse base.
• Combine with spinach or other leafy greens for a textured dal, finishing with lemon juice to taste.
• Use in gently spiced vegetable stews, cooking until the split beans are tender and the broth has thickened.

Product Details

Brand: Natco | Weight: 2kg | Type: Moong Dal Chilka, split mung beans with skin (Mung Split)
Storage: Store in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container.
Allergens: Refer to the current pack for the full allergen and cross-contamination information.

Explore our Moong Dal range or browse Moong & Masoor at Grocerywala.