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Laila Basmati delivers dependable quality that busy families count on week after week. This 10kg bulk pack brings you slender, aromatic grains that cook up light and fluffy without demanding premium prices or complicated preparation. The rice carries a gentle, natural fragrance that fills your kitchen during cooking—subtle enough for everyday meals yet present enough to remind you why basmati remains irreplaceable in South Asian cooking. Each grain maintains its integrity through the cooking process, emerging tender but never mushy, separate but never dry. The substantial 10kg quantity means fewer shopping trips and better value per kilogram, making it a practical choice for households where rice appears on the table multiple times weekly.
This rice excels in everyday contexts where reliability matters more than showmanship. It's brilliant for weeknight dal-chawal combinations, weekend pulao experiments, or those impromptu dinner parties where you're feeding eight people on short notice. The grains hold up beautifully in fried rice preparations, absorbing wok flavours without turning soggy. For biryani enthusiasts working on perfecting their technique, Laila offers forgiving performance—it won't punish slight timing errors the way some premium varieties might. The bulk quantity also makes it ideal for meal prep sessions, community cooking events, or simply ensuring your pantry never runs empty during busy periods.
Rinse under running water until the water loses its cloudy appearance—usually three to four rinses suffice. A brief 15-minute soak helps, though you can skip this step when time is tight without dramatically affecting results. Use a 1:2 ratio (one cup rice to two cups water) as your starting point, adjusting slightly based on your preferred texture. Bring to a vigorous boil, then drop the heat to absolute minimum, cover with a tight-fitting lid, and leave undisturbed for 12 minutes. Kill the heat and let it rest covered for another 5 minutes—this resting period is crucial for even moisture distribution. Fluff gently with a fork, working from the edges inward to avoid crushing grains.
Decant into a large airtight container immediately upon opening—exposure to air gradually diminishes that characteristic basmati aroma. Keep in a cool, dark cupboard away from the cooker's heat and any moisture sources. The 10kg quantity stays fresh for several months when properly sealed, though active families typically work through it much faster. Consider keeping a smaller container near your cooking area for daily access while storing the bulk supply separately. Avoid storing near onions, garlic, or other pungent ingredients, as basmati readily absorbs surrounding odours.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, or mustard due to shared processing facilities.
Available for convenient UK delivery. Explore more options in our Basmati collection or browse Rice, Grains & Flour.
