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Kohinoor Gold commands respect in kitchens across the subcontinent, and this 10kg bulk pack brings that heritage directly to your UK home. The grains possess a distinctive golden hue that hints at their careful selection and processing—these aren't just any basmati kernels, but specifically chosen specimens that meet Kohinoor's exacting standards. When cooked, they release a warm, inviting aroma that's more complex than standard varieties, with subtle earthy notes underlying the classic basmati perfume. The texture strikes an ideal balance: tender enough to absorb curry flavours beautifully, yet firm enough to maintain structure in layered biryanis. This substantial 10kg quantity represents serious value for families who've moved beyond experimenting with different brands and know exactly what they want.
This rice shines brightest when you're cooking for people who genuinely appreciate the difference quality makes. It's the rice you reach for when your mother-in-law visits and you need everything perfect, or when you're finally attempting that family biryani recipe that's been passed down three generations. The Gold variety handles elaborate preparations beautifully—think dum biryanis where rice steams atop spiced meat for hours, or pulaos where each grain must remain distinct despite absorbing rich stock. It's equally brilliant for simpler applications when you want everyday meals to feel a bit special. The 10kg quantity means you're not rationing it for special occasions only; you can enjoy premium quality regularly without anxiety about running out.
Wash thoroughly under running water—four to five rinses until the water runs completely clear. This removes surface starch that could cause clumping. Soak for 30 minutes minimum; Gold benefits from this hydration period more than cheaper varieties. Drain completely before cooking. Use a 1:1.8 ratio (one cup rice to 1.8 cups water) for fluffy results. Bring to a full rolling boil, then cut heat to absolute minimum. Cover with a tight lid—no peeking for 13 minutes. Remove from heat and rest covered for 7 minutes. This resting phase is crucial; it allows moisture to redistribute evenly throughout each grain. Fluff gently from bottom to top using a fork, not a spoon.
Invest in a proper airtight container large enough to hold the full 10kg—transferring repeatedly from bag to container introduces moisture and air. Store in the coolest part of your kitchen, ideally a floor-level cupboard away from the cooker. Kohinoor Gold maintains its aromatic properties remarkably well when protected from humidity and temperature fluctuations. Consider adding a few dried bay leaves to the storage container; they help deter any potential pests while complementing the rice's natural aroma. Check periodically for any moisture accumulation, especially during humid summer months. Properly stored, this quantity stays in prime condition for six months or longer, though most families exhaust it much sooner.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, or mustard due to shared processing facilities.
Available for convenient UK delivery. Explore more options in our Basmati collection or browse Rice, Grains & Flour.
