Uthra Brown Chick Peas (Kala Chana) - 500g

£1.59
Quantity:
SKU:
L1018

Brown Chickpeas for Warming Kala Chana Curry and Tangy Chaat

Uthra Brown Chick Peas (Kala Chana) - 500g are whole dried brown chickpeas, labelled Deshi Kala Chana on the pack. Their earthy, nutty flavour and firm bite when thoroughly cooked suit spiced curries, tangy chaat and coconut-seasoned sundal. The 500g pack can be measured out to suit your recipe without choosing a larger bag for your pantry. These are uncooked dried pulses, not canned or ready-to-eat chickpeas.

Why Choose Uthra Brown Chick Peas?

Kala chana are brown chickpeas, distinct from the white variety known as kabuli chana. Their textured skins and tender centres when properly cooked give curries and salads a satisfying whole-chickpea bite. Their earthy flavour pairs with cumin, coriander, ginger and garlic, as well as lemon, tamarind and coconut. The 500g format is a smaller-pack option for exploring these dishes or preparing your usual chickpea recipes.

Follow the current packet instructions for soaking and cooking, and cook thoroughly until tender before serving. For curry, simmer the cooked chickpeas in your prepared onion-and-tomato masala so the sauce coats them. For chaat or salads, use thoroughly cooked chickpeas and combine with your chosen vegetables, herbs and dressing.

Serving Suggestions

  • Make kala chana curry with thoroughly cooked brown chickpeas, onion, tomato, ginger, garlic and warming spices, served with rice or chapati.
  • Prepare chana chaat with cooked chickpeas, tamarind chutney, chopped onion, tomato and fresh coriander.
  • Toss cooled, thoroughly cooked chickpeas with cucumber, lemon juice and roasted cumin for a chickpea salad.
  • Make sundal by tossing cooked kala chana with coconut, curry leaves and your preferred tempering spices.
  • Add cooked brown chickpeas to a vegetable stew or grain bowl with roasted vegetables and your chosen sauce.

Product Details

Brand: Uthra | Weight: 500g | Type: Whole dried brown chickpeas (kala chana)

Storage: Store in a cool, dry place. After opening, keep the uncooked chickpeas in a sealed container away from moisture.

Allergens: Refer to the current product packaging for the manufacturer's allergen and cross-contact information.

Browse our Kala Chana range or explore Rajma, Chhole & Kala Chana at Grocerywala.