TRS Thai Tamarind (Imli) 400g brings a fruity, sour flavour to Indian and Thai recipes. This tamarind block is a useful cupboard ingredient for preparing chutneys, sambar, rasam and sauces. Soak a portion in warm water, work the softened pulp through a sieve, and discard seeds and fibres before adding the extract to your dish.
Use a little at first and adjust to taste. Try it in tamarind rice, a dipping sauce for samosas, or a curry that needs a tangy finish.
Ingredients: Tamarind, water. Storage: Keep in a cool, dry place and follow the pack after opening. Check the current label for allergen information.