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TRS Red Kidney Beans - 2kg are whole dried red kidney beans, commonly known as rajma. Their gently earthy flavour and creamy centre when fully cooked suit rich tomato-and-onion curries, warming bean chilli and substantial soups. The larger 2kg pack can be portioned for regular cooking or used to prepare a bigger meal for sharing. These are uncooked dried beans, not canned or ready-to-eat kidney beans, and require preparation and thorough cooking before serving.
Cooking rajma from dried lets you choose the quantity, seasoning and finished consistency for each recipe. Fully cooked kidney beans bring a substantial texture to spiced gravies, while their mild flavour pairs well with garlic, ginger, cumin and coriander. Mash a few cooked beans into the sauce for a thicker rajma masala, or leave them whole for chilli and soups. The 2kg pack is useful for households that cook bean dishes regularly, without needing to use the entire bag at once.
Prepare and cook the dried kidney beans according to the current pack instructions. Never eat raw or undercooked kidney beans, and do not cook them from dry in a slow cooker. For a slow-cooker dish, use beans that have first been safely cooked according to the packet directions, then add them to your recipe.
Brand: TRS | Weight: 2kg | Type: Whole dried red kidney beans (rajma)
Storage: Store in a cool, dry place. After opening, keep the uncooked beans in a sealed container away from moisture.
Allergens: Refer to the current product packaging for the manufacturer's allergen and cross-contact information.
Browse our Rajma range or explore Rajma, Chhole & Kala Chana at Grocerywala.