Dried Kokum Flowers for Curries, Sherbets and Coastal Indian Cooking — Topop 200g

Topop Kokum Phool - 200g contains premium dried kokum flowers (phool) from Topop, offering the distinctive fruity sourness essential to Goan, Maharashtrian, and Gujarati cuisine. The 200g pack is ideal for households that cook kokum-based dishes regularly or make kokum sherbet in larger quantities.

Why Choose Topop Kokum Phool?

Topop's kokum phool is carefully sourced and dried to preserve its natural tartness, deep colour, and delicate floral notes. Kokum phool delivers a subtler, more aromatic sourness than kokum rind — making it the preferred choice for sherbets, light dals, and dishes where a gentle tang is needed without overpowering the other flavours. Traditionally valued for its cooling and digestive properties, kokum phool is a wellness staple in coastal Indian households.

Serving Suggestions

• Steep in warm water and use the extract to make refreshing kokum sherbet with sugar and cumin
• Add to Goan fish curry or prawn curry for a gentle, fruity sourness
• Use in light dal or rasam as a tamarind alternative for a milder tang
• Simmer with jaggery and spices to make a traditional kokum digestive drink

Product Details

Brand: Topop  |  Weight: 200g  |  Type: Dried Kokum Flowers (Kokum Phool / Garcinia indica)
Ingredients: 100% Dried Kokum Phool
Storage: Store in an airtight container in a cool, dry place to preserve freshness and colour.

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