Topop Kokum Phool 200g contains sun-dried rinds of kokum fruit, known for their sour and slightly sweet flavor. Kokum is a staple in Goan, Maharashtrian, and Gujarati cuisine, used to enhance curries, dals, and refreshing drinks.

Ingredients: 100% Dried Kokum Rinds.

Usage Ideas: Soak in water and add to curries or make kokum sherbet.

Storage Instructions: Store in a dry, airtight container.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: kokum phool, dried kokum, Topop Indian spice, sour fruit rind

Disclaimer: Natural product – color and texture may vary.