Topop Farari Atta is a unique flour blend made specifically for fasting (vrat/upwas) purposes. Made from a combination of grains like amaranth, water chestnut, and sago, this flour is perfect for light, gluten-free flatbreads, puris, and pancakes traditionally consumed during Hindu fasting festivals.

Ingredients: Blend of Amaranth, Sago, Water Chestnut Flour.

Nutritional Info: Energy: 340 kcal (approx. per 100g), Carbohydrates: 68g, Protein: 6g, Fat: 2g.

Usage Ideas: Prepare farari rotis, puris, or upwas thalipeeth for Navratri and Ekadashi.

Storage Instructions: Store in an airtight container in a dry place.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: farari atta, fasting flour, vrat flour, Topop upwas blend, gluten-free flour

Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.