Topop Curried Patra (Hot) features rolled colocasia leaves filled with gram flour paste and cooked in a spicy, tangy gravy. A delicious and traditional Gujarati dish made convenient in a tin.

Ingredients: Colocasia Leaves, Gram Flour, Tamarind, Jaggery, Mustard Seeds, Spices, Salt.

Nutritional Information (per 100g): Energy 95 kcal, Fat 4g, Carbohydrates 12g, Protein 3g.

Usage Ideas: Heat and serve as a snack or with rice and dal.

Storage Instructions: Keep in a cool place. Refrigerate once opened.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: patra curry, colocasia rolls, spicy tin food, Topop patra, Gujarati snack

Disclaimer: Check packaging for current ingredients and nutrition facts.