Topop Butter Beans are soft, creamy-textured legumes ideal for a variety of dishes. Rich in fibre and protein, they add a subtle richness to soups, stews, and vegetable curries.

Ingredients: Butter Beans, Water, Salt.

Nutritional Information (per 100g): Energy 92 kcal, Fat 0.5g, Carbohydrates 13g, Protein 6.3g.

Usage Ideas: Use in mixed bean salads, mash for spreads, or simmer in tomato-based curries.

Storage Instructions: Store in a cool, dry place. Refrigerate after opening and consume within 3 days.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: butter beans, canned beans, white legumes, Topop, vegetarian beans

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