Topop Arrowroot Powder 400g is a fine, gluten-free starch derived from the roots of the arrowroot plant. It's commonly used as a natural thickener in sauces, soups, and desserts. It also works well as a flour substitute in gluten-free baking.

Ingredients: 100% Arrowroot Starch.

Usage Ideas: Use in gravies, jellies, puddings, or gluten-free baking recipes.

Storage Instructions: Keep sealed in a cool, dry place.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: arrowroot powder, gluten-free starch, natural thickener, Topop

Disclaimer: Ensure suitability for dietary use by consulting a nutritionist if needed.