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Suvai Idli Dosa Batter is a fermented South Indian mix of rice and urad dal, providing a convenient way to prepare soft idlis and crispy dosas at home. The batter is ready to cook and saves time without compromising on authentic taste.
Ingredients: Rice, Urad Dal, Fenugreek, Water, Salt.
Nutritional Info (per 100g): Energy 125 kcal, Fat 1g, Carbs 25g, Protein 3g.
Usage Ideas: For idlis, pour into moulds and steam. For dosas, spread on hot pan and cook until golden.
Storage Instructions: Keep refrigerated and use within 3–5 days of opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: suvai dosa batter, idli fermented batter, south indian breakfast, ready dosa mix
Disclaimer: Product information is indicative and subject to change.
