Coarse Rice Semolina for Soft, Spongy South Indian Idlis 

Shankar Idli Rava - 2kg is a coarsely ground rice semolina — specifically milled for making soft, spongy South Indian idlis without the need for a wet grinder. Unlike wheat semolina (sooji), idli rava is made from parboiled rice, giving idlis their characteristic light, airy texture and mild flavour. Shankar is a trusted brand in the British Indian grocery market, widely available across the UK.

Why Choose Shankar Idli Rava?

Traditional idli batter requires soaking and grinding urad dal and rice — a process that can take hours. Idli rava simplifies this significantly: just soak, mix with urad dal batter, ferment overnight and steam. The result is soft, fluffy idlis that are just as authentic, with far less effort. Perfect for busy South Asian households across the UK.

How to Use Shankar Idli Rava

• Idli — the classic use; soak, mix with urad dal batter, ferment and steam for soft, spongy idlis
• Rava Idli — mix directly with yoghurt, leavening and spices for a quick, no-ferment version
• Dosa — use in dosa batter for a slightly coarser, crispier texture
• Uttapam — thick, soft pancakes topped with onions, tomatoes and green chillies

Idli Rava vs Sooji — What's the Difference?

Idli rava (this product) is made from rice and is used specifically for idli and dosa batter. Sooji / semolina is made from wheat and is used for halwa, upma and rava dosa. They are not interchangeable in most recipes.

Product Details

Brand: Shankar
Weight: 2kg
Type: Idli Rava (Rice Semolina)
Ingredients: Parboiled rice semolina
Allergens: Free from wheat and gluten. May contain traces of other cereals. Check packaging for full allergen information.
Storage: Store in a cool, dry place. Reseal after opening.
Suitable for: Vegetarians, vegans, and gluten-free diets

Browse our full Sooji range or explore all flours and semolina in our Gram Flour, Semolina & Plain Flour collection at Grocerywala.