Fiery Andhra Gongura Red Chilli Pickle — Bold Roselle Leaf Achar by Priya Foods

Priya Pickle Gongura Roselle Leaves Red Chilli - 300g is an authentic Andhra-style gongura pickle made with roselle leaves and bold red chilli — the iconic sour green leaf that is the heart of Telugu cuisine, elevated with extra heat. This gongura pachadi is a staple condiment in Andhra and Telangana households across the UK, celebrated for its intensely sour, tangy flavour and fiery, deeply aromatic spice blend.

Why Choose Priya Gongura Roselle Leaves Red Chilli Pickle?

Gongura (roselle) is one of the most distinctive ingredients in South Indian cooking — its sharp, natural sourness is unlike any other pickle base and is deeply embedded in Andhra culinary identity. The addition of red chilli amplifies the heat, making this variant ideal for those who love their gongura with an extra fiery kick. Priya Foods is the go-to brand for authentic South Indian regional recipes in the UK, and their gongura pickle faithfully captures the bold, sour intensity of this beloved leaf.

Serving Suggestions

• Mix into hot steamed rice with ghee for the classic Andhra gongura rice
• Pairs perfectly with curd rice or sambar rice
• Excellent alongside idli, dosa, or pesarattu
• Serve with parathas or rotis for a bold, sour accompaniment
• Great as part of any South Indian or Andhra thali

Product Details

Brand: Priya Foods
Weight: 300g
Style: Andhra-style Gongura Red Chilli Pickle (Gongura Pachadi)
Storage: Store in a cool, dry place. Refrigerate after opening and always use a dry spoon.
Allergens: Please check product label for full allergen and ingredient information.

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