Pachranga Turnip & Cauliflower Pickle is a classic North Indian achar made with chunky turnip and cauliflower florets. These vegetables are pickled in mustard oil and seasoned with a bold blend of spices, delivering a hearty, crunchy, and tangy flavor perfect for winter meals.
Ingredients: Turnip, Cauliflower, Carrot, Mustard Oil, Salt, Spices, Acidity Regulator.
Usage Ideas: Pairs well with parathas, plain rice, or in wraps for a spicy crunch.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: turnip pickle, cauliflower achar, Punjabi pickle, Pachranga achar, vegetable pickle
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.