Your cart is empty
Natco Toor Dal Plain - 5kg is dried split pigeon peas, also known as arhar dal, tuvar dal or kandi pappu. These yellow split pulses are distinct from chana dal and yellow split peas, with a mild, earthy flavour suited to dal tadka, vegetable sambar and Gujarati dal. Cook until soft and mash to the consistency your recipe needs. This 5kg pack is a dry ingredient requiring preparation and cooking, not a ready-to-eat dal, and can be portioned out rather than cooked all at once.
Toor dal softens during cooking to form a base that can be lightly mashed for a smooth, thick finish. Add cooking liquid for a more spoonable dal or simmer to reduce it for a thicker accompaniment to chapati. Its mild taste lets cumin, garlic, curry leaves and other recipe seasonings shape the finished dish. The 5kg format suits kitchens that regularly prepare toor dal or cook larger shared meals, with the remaining dry pulses kept tightly sealed between uses.
Sort through the dal and rinse thoroughly before preparation. Follow the current pack instructions or your chosen recipe for soaking, then drain if soaked and cook in fresh water as directed until fully tender. Cooking time varies with soaking and cooking method, so check that the dal is soft rather than relying on a fixed time alone. For larger batches, use equipment with enough capacity for the dal and cooking liquid, stir as the mixture thickens and add hot water when needed. For sambar, cook the dal until soft before combining with prepared vegetables, tamarind and spices according to your recipe. If pressure cooking, follow the appliance's liquid requirements and capacity guidance, dividing the batch when necessary.
Brand: Natco | Weight: 5kg | Type: Dried split pigeon peas, plain variety (toor dal / arhar dal / tuvar dal)
Storage: Store in a cool, dry place. Keep tightly sealed after opening.
Allergens: Refer to the current pack for the ingredient list and allergen advice.
Explore our Toor Dal range and Toor, Urad & Chana collection at Grocerywala.
