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Natco Mustard Seeds Black (Rai) add a sharp, nutty flavour when tempered in oil. A key spice in Indian cooking, especially South Indian dishes, they are used in dals, pickles, and spice blends for their pungent aroma and crunch.
Ingredients: 100% Black Mustard Seeds
Nutritional Info (per 100g): Energy 508kcal, Fat 36g, Carbohydrates 28g, Protein 26g
Usage: Add to hot oil for tempering, use in chutneys, curries or pickles
Storage: Keep in an airtight container in a cool, dry place
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: mustard seeds, rai, Indian tempering, Natco spices, pickling spice, black mustard
Disclaimer: The information above is indicative and may change. Please check product packaging or contact the manufacturer for the latest details.
