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Krishna Raita Boondi is a finely textured savoury prepared from gram flour, specially crafted to soften quickly when added to yoghurt while still retaining structure. The boondi is lightly seasoned, offering a mild, savoury flavour and gentle aroma that complements yoghurt-based dishes without overpowering them. Most commonly used to prepare traditional raita, it can also be incorporated into chaats or enjoyed lightly sprinkled over salads, and should be stored in a cool, dry place with the pack resealed properly after opening to maintain quality.
Available for convenient UK delivery. Explore our Namkeen collection, featuring a variety of savoury snacks enjoyed for everyday munching and sharing. This range forms part of our Crisps, Biscuits & Snacks collection, offering flavourful options for home snacking and gatherings.
Allergens: Contains chickpeas (gram). May contain traces of peanuts, tree nuts, milk, soy, wheat, and other cereals containing gluten due to shared manufacturing facilities.
