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Khanum Vegetable Ghee is a popular plant-based cooking fat widely used in Indian and Middle Eastern cuisine. Known for its long shelf life and versatility, it's ideal for deep-frying, baking, and sweet making.
Ingredients: Palm Oil, Flavouring.
Nutritional Info (per 100g): Energy 900 kcal, Fat 100g, Saturated Fat 55g, Trans Fat <1g.
Usage Ideas: Use in parathas, desserts, or curries for authentic richness.
Storage Instructions: Store in a cool, dry area away from sunlight.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: khanum ghee, vegetable ghee, traditional ghee, frying ghee
Disclaimer: Product information is indicative and subject to change.
