Heera Agar Agar Powder - 100g

Heera Agar Agar Powder - 100g

£2.39
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Plant-Based Vegan Gelling Agent for Jellies, Desserts and Asian Cooking — Heera Agar Agar Powder 100g

Heera Agar Agar Powder - 100g is a premium plant-based gelling agent derived from red algae, used as a vegan and vegetarian alternative to gelatine. Widely used in Asian desserts, Indian sweets, and modern plant-based cooking, it sets firmly at room temperature and is flavourless and odourless.

Why Choose Heera Agar Agar Powder?

Heera's Agar Agar Powder is a reliable, consistent gelling agent that sets more firmly than gelatine and holds its shape at room temperature — ideal for warm climates and buffet settings. It is 100% plant-based, making it suitable for vegan, vegetarian, and Jain diets. As a trusted brand in South Asian grocery across the UK, Heera delivers reliable quality in every pack.

Serving Suggestions

  • Use to set jellies, panna cotta, and mousse as a vegan gelatine substitute
  • Blend into Indian sweets such as agar-based halwa and fruit jellies
  • Use in Asian desserts including grass jelly, almond tofu, and coconut pudding
  • Add to savoury terrines and aspic for a plant-based setting agent

Product Details

Brand: Heera  |  Weight: 100g  |  Type: Plant-Based Agar Agar Powder (Red Algae)
Suitable for: Vegan, Vegetarian, Jain
Storage: Store in a cool, dry place in an airtight container away from direct sunlight.
Allergens: None known. May contain traces of other ingredients due to shared manufacturing facilities.

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