Haldiram Rajma Raseela (Ready to Eat) - 300g

£1.49
Quantity:
SKU:
R1046

Hearty North Indian Kidney Bean Curry Ready in Minutes — Haldiram Rajma Raseela 300g

Haldiram Rajma Raseela (Ready to Eat) - 300g is a rich, slow-cooked kidney bean curry simmered in a thick, spiced tomato-onion gravy. A North Indian comfort food classic — especially beloved in Punjab and Delhi — this hearty, protein-packed dish is ready to serve in minutes, bringing the soul of a Sunday rajma chawal to any day of the week.

Why Choose Haldiram Rajma Raseela?

Haldiram's is one of India's most trusted food brands, known for capturing authentic regional flavours with consistent quality. Their Rajma Raseela is made with tender kidney beans slow-cooked in a deeply spiced gravy — the same rich, hearty taste you'd expect from a traditional home-cooked rajma. High in plant-based protein and fibre, vegan and vegetarian-friendly, and free from artificial colours and preservatives, the 300g pack is ideal for one to two servings.

Serving Suggestions

  • Serve with steamed basmati rice for the classic Rajma Chawal combination
  • Pair with warm naan or roti for a hearty, satisfying meal
  • Top with chopped onions, fresh coriander, and a squeeze of lemon
  • Serve alongside a vegetable sabzi and raita for a complete Indian spread

Product Details

Brand: Haldiram's | Weight: 300g | Type: Ready to Eat Kidney Bean Curry
Main Ingredients: Kidney Beans, Tomatoes, Onions, Spices
Suitable for: Vegan, Vegetarian
Allergens: May contain traces of gluten or nuts due to shared facilities.
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 24 hours.

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