Gits Medu Vada Mix helps you prepare South Indian vadai at home without starting with whole soaked lentils. The 200g pack makes approximately 18 vadas, depending on size. Prepare the dough following the pack instructions, shape it into rings and fry until golden. Serve freshly cooked with coconut chutney or sambar for breakfast, a snack or part of a meal. The dry mix is convenient to keep in the cupboard until you are ready to cook.
Product details
- Net weight: 200g. Dry mix; requires preparation and cooking.
- Ingredients: urad dal (split black gram, 66%) flour, wheat flour, bakery shortening (palmolein oil, sesame oil), salt, sodium bicarbonate (E500(ii)), citric acid (E330), asafoetida powder, antioxidant (E320).
- Contains wheat and sesame. Check the current pack for full allergen, cross-contact and nutrition information.
- Store in a cool, dry place. Follow the preparation instructions on the pack.
Explore Vada Mix and South Indian Mixes.
