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Fresh courgette, also known as zucchini, is a mild and versatile vegetable for everyday cooking. It has a delicate flavour and becomes tender when cooked while still working well in quick stir-fries, warming curries and simple grilled dishes. Easy to slice, dice or grate, courgette absorbs spices, herbs and sauces beautifully, making it a handy choice for both Indian favourites and international recipes.
Courgette has a mild flavour and tender texture when cooked. Its subtle taste works well with spices, sauces and marinades, making it a flexible vegetable for Indian and international recipes.
Are courgette and zucchini the same?
Yes. Courgette and zucchini are different names for the same vegetable.
Do I need to peel courgette?
No. Wash it thoroughly and cook it with the skin on, or peel it if preferred.
Can courgette be used in Indian cooking?
Yes. Its mild flavour makes it suitable for curries, sabzi and mixed vegetable dishes.
