Your cart is empty
Compact, tender, and delicately sweet, Turkish Cabbage is a disc-shaped variety with densely packed bright green leaves — distinct from the rounder, firmer varieties more commonly found in UK supermarkets. A staple of Turkish and Middle Eastern cooking, it's equally at home in Indian-style stir-fries, hearty soups, and fresh salads. Browse our full range in Everyday Vegetables or explore all our fresh produce in Fresh Foods.
For classic Stuffed Cabbage Rolls (Yaprak Sarmışı), blanch the leaves until pliable, fill with spiced rice or minced meat, and simmer in a tomato sauce. Turkish cabbage is also excellent in a simple stir-fry with garlic, olive oil, and chilli flakes, or shredded raw into a fresh slaw with lemon and herbs. In Indian cooking, use it in a Patta Gobhi Sabzi with cumin, turmeric, and green chilli for a quick, nutritious side.
Store whole Turkish cabbage in a cool, dry place or in the refrigerator — it keeps well for 1–2 weeks. Once cut, wrap tightly in cling film and refrigerate, using within 3–4 days. Do not wash until ready to use.
Q: What is Turkish cabbage and how is it different from regular cabbage?
A: Turkish cabbage is a disc-shaped, flat variety with tender, tightly packed leaves. It has a milder, slightly sweeter flavour and softer texture than standard round green cabbage, making it ideal for stuffed dishes and quick stir-fries.
Q: What dishes is Turkish cabbage best used for?
A: It's perfect for stuffed cabbage rolls (yaprak sarmışı), stews, soups, stir-fries, and fresh salads. Its tender leaves also work well in Indian-style sabzi.
Q: Is Turkish cabbage nutritious?
A: Yes — it's rich in vitamins C and K, dietary fibre, and antioxidants, supporting immunity, bone health, and digestion.
