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Green cabbage is a versatile leafy vegetable with tightly packed, pale green leaves forming a dense, round head. It offers a mildly peppery flavor and a satisfying crunch, making it perfect for salads, slaws, stir-fries, and soups. Rich in vitamins C and K, as well as dietary fiber and antioxidants, green cabbage supports overall health and wellness. It aids digestion, boosts the immune system, and promotes healthy skin. Available year-round, it can be enjoyed raw, sautéed, steamed, or braised, adapting to a wide range of culinary styles and preferences.
Store in the refrigerator in a perforated plastic bag.
FAQ
Q: What are the health benefits of green cabbage?
A: It's high in vitamins C and K, supports digestion, and has anti-inflammatory properties.
Q: How should I store green cabbage?
A: Keep it refrigerated in a plastic bag to maintain freshness.
