Your cart is empty
Yellow bell peppers are sweet, crunchy, and vibrant. They're low in calories and high in vitamin C and antioxidants, making them a healthy addition to salads, stir-fries, and grilling recipes. Their bright color and crisp texture enhance the visual appeal and flavor of various dishes. Yellow bell peppers can be enjoyed raw, roasted, or sautéed, offering versatility in cooking.
To keep bell peppers fresh, Store whole peppers in a breathable bag in the low-humidity drawer of your refrigerator.
FAQ
Q: Are yellow bell peppers healthy?
A: Yes, they're low in calories and high in vitamin C and antioxidants.
Q: How can I use yellow bell peppers in cooking?
A: They can be eaten raw, grilled, roasted, or added to stir-fries.
