Your cart is empty
Annas Idli Dosa Batter is a naturally fermented batter made from premium rice and urad dal. This traditional mix is ready to use and helps you make authentic, fluffy idlis or golden dosas with ease.
Ingredients: Rice, Urad Dal, Fenugreek, Water, Salt.
Nutritional Info (per 100g): Energy 125 kcal, Fat 0.5g, Carbs 26g, Protein 3g.
Usage Ideas: Pour in idli moulds for steaming or spread thin on tawa for crispy dosas.
Storage Instructions: Keep refrigerated. Consume within 3 days after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: annas dosa batter, idli mix, fermented batter, south indian breakfast
Disclaimer: Product information is indicative and subject to change.
