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Royal Rassogulla is a traditional Bengali sweet made of soft, spongy chenna (cottage cheese) balls immersed in sugar syrup. A festive delicacy, it’s juicy, light, and perfect for every sweet occasion.
Ingredients: Milk Solids, Sugar, Water, Rose Essence.
Nutritional Info (per 100g): Energy 190 kcal, Fat 4g, Carbs 34g, Protein 4g.
Usage Ideas: Serve chilled from the tin or warm slightly for a richer taste.
Storage Instructions: Refrigerate after opening and consume within 3 days.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: royal rassogulla, bengali sweet, syrup rasgulla, chenna dessert
Disclaimer: Product information is indicative and subject to change.
