Chennai Dosa Idli Batter - 1kg

Chennai Dosa Idli Batter - 1kg is a ready-to-use, traditionally fermented batter for making crispy dosas and fluffy idlis at home — no grinding, no mixing, no waiting. This premium-quality batter brings the authentic flavours of Chennai's breakfast culture straight to your kitchen. Simply pour, cook, and enjoy.

Why Choose Chennai Dosa Idli Batter?

Made from a traditional blend of rice and urad dal, this batter is naturally fermented to develop the authentic tangy flavour and light, airy texture that makes South Indian dosas and idlis so distinctive. The 1kg pack is ideal for families and makes multiple servings of both dosas and idlis.

Key Benefits

• Ready-to-use — no grinding, mixing, or overnight preparation needed
• Traditionally fermented — authentic tangy flavour and light texture
• Versatile — use for both dosas and idlis
• Naturally gluten-free
• No artificial colours or preservatives
• Vegan and vegetarian-friendly
• 1kg pack — ideal for families, multiple servings

Serving Suggestions

• For dosa: spread thinly on a hot non-stick pan for crispy, golden dosas; serve with coconut chutney and sambar
• For idli: pour into idli moulds and steam for 10–12 minutes; serve with coconut chutney and sambar
• Fill dosa with spiced potato masala for a hearty masala dosa
• Serve alongside filter coffee for a complete South Indian breakfast experience

Product Details

Brand: Chennai
Weight: 1kg
Type: Ready-to-Use Fermented Idli Dosa Batter
Main Ingredients: Rice, Urad Dal, Salt
Suitable for: Vegan, Vegetarian, Gluten-Free
Allergens: May contain traces of nuts or milk due to shared facilities.
Storage: Keep refrigerated. Consume within the recommended time after opening.

Explore More: Browse our full range of South Indian Mixes, or explore our wider Ready Meals & Instant Mixes collection.

Disclaimer: Product information is indicative and may vary. Please check packaging for the most current details.