Sun-Dried Black Gram Nuggets for Aloo Vadi and Vegetable Curries

Topop Urad Vadi Special - 300g, labelled Special Urid Vadi on the pack, is a dried black gram nugget ingredient for cooked dishes. Also called urad wadi or vadi, these chunky pieces are distinct from loose urad beans or split dal: they are prepared nuggets to cook in a sauce, curry or rice dish. The pack describes them as sun-dried nuggets made from black gram and states Produce of India.

Why Choose Topop Urad Vadi Special?

Urad vadi adds a substantial bite to vegetable curries, with the dried pieces softening as they cook in the surrounding sauce. Their earthy lentil character works with tomato-based gravies, potatoes and gently simmered vegetables. Use smaller pieces when you want the vadi distributed through a dish, or leave larger chunks for a more pronounced texture. The 300g pack can be portioned across recipes, with the remaining nuggets kept sealed and dry.

Follow the current pack instructions for preparation and cooking. Depending on your recipe, the vadi may be broken into smaller pieces and briefly browned before being simmered in a gravy. Browning is a preparation step, not a substitute for cooking the nuggets through: allow sufficient liquid and cook until the centres are fully softened. Add more hot water as needed while simmering, and check the texture before serving. Taste the cooked dish before adjusting the seasoning to suit your chosen sauce.

Serving Suggestions

• Make aloo vadi by simmering the nuggets with potatoes in an onion-and-tomato gravy until fully cooked.
• Add to a bottle gourd curry, allowing the vadi to soften in the vegetable sauce.
• Cook smaller pieces with peas and potatoes for a mixed vegetable curry to serve with chapati.
• Use in a vadi rice or pulao recipe, preparing the nuggets as directed so they are tender when the rice is ready.
• Simmer in a tomato-based curry and serve with steamed basmati rice, adding water as needed for a spoonable gravy.

Product Details

Brand: Topop | Weight: 300g | Type: Sun-dried black gram nuggets (special urid vadi / urad wadi), for cooking

Origin: India, as stated on the pack.

Storage: Store in a cool, dry place. Keep tightly sealed after opening.

Allergens: Refer to the current pack for the full ingredient list and allergen advice.

Explore our Urad Dal range and Toor, Urad & Chana collection at Grocerywala.