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Rajbhog is a royal Indian dessert fit for celebrations — thick, velvety strained yogurt sweetened to perfection and enriched with a lavish blend of almonds, cashews, pistachios, walnuts, and raisins, all delicately perfumed with premium saffron and fragrant cardamom. Inspired by traditional festive flavours, every spoonful delivers a rich, luxurious experience that feels truly indulgent.
Made with no milk powder and crafted from pure strained yogurt, Rajbhog stays true to its authentic roots. The generous mix of five premium nuts adds a satisfying crunch and depth of flavour, while saffron lends its signature golden warmth and cardamom rounds off each bite with a sweet, aromatic finish. It is also 100% suitable for fasting, making it a go-to choice during Navratri, Ekadashi, and other vrat occasions.
Explore More: Discover our full range of chilled Indian desserts and dairy favourites in our Dairy & Breakfast collection.
Disclaimer: Product information is indicative and may vary. Please check packaging for the most current details.