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Ching’s Dark Soy Sauce is an essential for Indo-Chinese cooking. It has a rich, deep colour and bold umami flavour that enhances stir-fries, fried rice and Manchurian gravies.
Ingredients: Water, Soybean Extract, Wheat, Salt, Sugar, Colour (Caramel), Preservatives.
Nutritional Info (per 100g): Energy 85 kcal, Fat 0g, Carbs 15g, Sugars 10g, Protein 5g, Salt 15g.
Usage Ideas: Use in fried rice, noodles, stir-fries or as a base for sauces.
Storage Instructions: Store in a cool place. Refrigerate after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: dark soy sauce, chings, chinese cooking, stir-fry base, soy condiment
Disclaimer: Product information is indicative and subject to change.
