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A tangy and zesty North Indian pickle made using Galgal (hill lemon), hand-cut and preserved in mustard oil with a traditional blend of spices.
Ingredients: Galgal (Hill Lemon), Mustard Oil, Salt, Red Chilli Powder, Turmeric, Asafoetida, Fenugreek Seeds.
Nutritional Information: Per 100g - Energy: 260 kcal, Protein: 1.2g, Fat: 22g, Carbs: 12g, Sugars: 1g.
Usage Ideas: Ideal with parathas, dal-chawal or as a tangy addition to lunchboxes.
Storage Instructions: Store in a cool, dry place. Always use a clean, dry spoon.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: galgal pickle, lemon pickle, north indian pickle, pachranga achar, tangy pickle
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
