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Jalpur Lentil & Cake Mix Flour, also known as Ondhwa Flour, is a traditional Gujarati blend made from a combination of lentils and rice. It is specially formulated for making Handvo, a spicy savory cake enjoyed in Indian cuisine. Rich in protein and fiber, this flour provides a nutritious base for healthy snacks.
Ingredients: A mix of rice, urid dal, chana dal, and fenugreek.
Nutritional Information (per 100g):
Energy: ~340 kcal
Carbohydrates: 60g
Protein: 20g
Fat: 2g
Usage Ideas: Use to prepare Handvo, dhokla variations, and other lentil-based snacks.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Ondhwa Flour, Handvo Mix, Gujarati Cake Flour, Lentil Mix, Jalpur
Storage Instructions: Store in a cool, dry place in an airtight container.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
