Your cart is empty
Topop Farari Atta is a fasting-special flour made from a blend of potato starch, rajgira (amaranth), and sago. It's used to prepare puris, pancakes, and thalipeeth during religious fasts.
Ingredients: Potato Starch, Amaranth, Sago.
Nutritional Info: Energy: 360 kcal (approx. per 100g), Carbohydrates: 78g, Protein: 5g, Fat: 1g.
Usage Ideas: Use in vrat puris, thalipeeth, or fasting pancakes.
Storage Instructions: Store airtight in a cool, dry place.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: farari atta, fasting flour, vrat flour, Indian fasting mix
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
