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Natco Urid Beans (also known as whole urad) are commonly used in Indian cuisine, especially for making dals, curries, and fermented dishes like idli and dosa batter.
Ingredients: Whole Urid Beans.
Nutritional Info (per 100g): Energy 347 kcal, Carbs 59g, Protein 25g, Fat 1.6g.
Usage Ideas: Perfect for making urad dal, soups, or blending into traditional batters for dosas and vadas.
Storage Instructions: Store in a cool, dry place. Once opened, keep in an airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: urid beans, urad dal, black gram, whole urid, Natco lentils, Indian pulses
Disclaimer: All information provided is for reference only. Actual product packaging and materials may contain more and/or different information. Always read labels, warnings, and directions before using or consuming a product.
