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Natco Urad Dal Split White consists of skinned and split urad beans. These white lentils are essential in South Indian cuisine, commonly used in dosa and idli batter, as well as rich dals and lentil-based snacks. They are rich in protein and fiber, making them ideal for vegetarian diets.
Ingredients: Split Skinned Urad Dal (Black Gram)
Nutritional Info (per 100g): Approx. Energy: 345 kcal, Carbohydrates: 58g, Protein: 25g, Fat: 1g
Usage Ideas: Idli batter, dosa, urad dal curry, vada.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Split Urad Dal, White Urad Dal, Natco Lentils, South Indian Dal, Vegan Protein
Storage Instructions: Store in a dry, airtight container.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
