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Natco Toor Dal Oily is split pigeon peas coated with a thin layer of oil to help preserve freshness and prevent spoilage in humid conditions. This version is popular in tropical regions and retains the same rich taste and creamy texture as plain toor dal. It is ideal for dals and curries in Indian cuisine.
Ingredients: Split Pigeon Peas, Edible Oil.
Usage Ideas: Use in sambar, dal fry, or Gujarati-style dal curry.
Storage Instructions: Store in an airtight container in a cool place. Avoid storing in direct sunlight.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: toor dal oily, pigeon peas, Natco lentils, Indian dal
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
