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Natco Soya Beans are versatile and nutrient-rich legumes known for their high protein content. Commonly used in vegan diets, they are ideal for preparing soy milk, tofu, or hearty curries. These beans are packed with essential amino acids and are a great plant-based alternative to meat.
Ingredients: Soya Beans
Nutritional Info (per 100g): Approx. Energy: 416 kcal, Carbohydrates: 30g, Protein: 36g, Fat: 20g
Usage Ideas: Make soy milk, tofu, curries, or add to stews.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Soya Beans, Vegan Protein, Natco Pulses, Tofu Base, Soy Milk Ingredient
Storage Instructions: Store in an airtight container, soak before cooking.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
