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Natco Moong Dal Chilka is made from green gram that’s split but retains its skin, adding extra fiber and nutrition. This dal has an earthy, mildly nutty flavor and softens nicely while retaining shape. It is ideal for people seeking high-fiber, high-protein pulses. Great for stews and dry dal preparations.
Ingredients: 100% Moong Chilka (Split Green Gram with Husk).
Usage Ideas: Cook in masoor-style dal, add to grain bowls, or prepare dry sautéed dal.
Storage Instructions: Keep in a sealed jar in a cool, dry kitchen cabinet.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: moong chilka dal, green split lentils, Natco husk dal, high fiber pulses
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
