Natco Gungo Peas, also known as pigeon peas, are high in protein and fiber. A common ingredient in Caribbean and Indian cuisines, they are perfect for hearty stews and curries.
Ingredients: Gungo Peas (Pigeon Peas).
Nutritional Information (per 100g): Energy 320kcal, Fat 1.6g, Carbohydrates 60g, Protein 22g.
Usage Ideas: Ideal for Jamaican rice & peas, Indian dals, or hearty stews.
Storage Instructions: Store in a cool, dry place. Soak before cooking.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: gungo peas, pigeon peas, whole pulses, protein rich, Caribbean cooking
Disclaimer: The information above is indicative and may change. Please check product packaging or contact the manufacturer for the latest details.