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Natco Cornmeal Medium (Makki Atta) is a coarse maize flour made from ground yellow corn. This flour is commonly used in Punjabi cuisine to make makki di roti, a traditional flatbread served with saag. It has a naturally sweet flavor and a hearty texture.
Ingredients: 100% Maize Flour (Cornmeal).
Nutritional Info: Energy: 365 kcal (approx. per 100g), Carbohydrates: 75g, Protein: 7g, Fat: 2.5g.
Usage Ideas: Best for makki roti, corn muffins, or as a breading for fried foods.
Storage Instructions: Store in a cool, dry place in an airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: makki atta, cornmeal, natco flour, maize flour, Punjabi roti flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
