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Natco Cornmeal Fine, also known as Makki Atta, is finely milled from yellow corn kernels. Naturally gluten-free, it is a staple in Indian and Mexican cooking. Makki Atta is traditionally used to make Makki ki Roti, a Punjabi flatbread best enjoyed with saag.
Ingredients: 100% Cornmeal (Fine)
Nutritional Info (per 100g): Approx. Energy: 365 kcal, Carbohydrates: 76g, Protein: 7g, Fat: 3.8g
Usage Ideas: Ideal for makki roti, corn muffins, tortillas, and breading.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Makki Atta, Cornmeal, Natco, Gluten-Free, Corn Flour
Storage Instructions: Store in a dry, cool place in an airtight container.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
