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Haldiram Rasgulla is a beloved Bengali dessert featuring soft, spongy chhena (cottage cheese) balls immersed in sugar syrup. This tinned version is shelf-stable and perfect for celebrations or gifting.
Ingredients: Chhena, Sugar, Water, Rose Water.
Nutritional Info (per 100g): Energy 185 kcal, Fat 3g, Carbs 36g, Protein 3g.
Usage Ideas: Serve chilled or at room temperature as dessert.
Storage Instructions: Refrigerate after opening. Consume within 3 days.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: haldiram rasgulla, indian dessert, bengali sweet, syrupy rasgulla
Disclaimer: Product information is indicative and subject to change.
