Gluten-Free Buckwheat Flour for Fasting Rotis, Pancakes and Savoury Dishes

Topop Buckwheat Flour (Kuttu) - 1kg is a finely ground buckwheat flour, traditionally used in Indian households during fasting and everyday cooking. Made from milled buckwheat grains, it has a fine, powdery texture suitable for doughs and batters, and a distinctive earthy flavour that works beautifully in both savoury and sweet preparations. The 1kg pack offers great value for households that use kuttu flour regularly.

Why Choose Topop Buckwheat Flour?

Naturally gluten-free and rich in fibre and protein, kuttu flour is a wholesome choice for fasting periods and health-conscious everyday cooking. Topop's consistent milling ensures a smooth, lump-free texture every time.

Serving Suggestions

• Prepare soft kuttu rotis or puris for fasting days
• Make savoury pancakes or dosas with sendha namak and spices
• Use in kuttu thalipeeth or pakoras for a light fasting meal
• Combine with singhara or rajagro flour for variety during fasts

Product Details

Brand: Topop  |  Weight: 1kg  |  Type: Buckwheat Flour (Kuttu Atta)
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soya, mustard, or tree nuts due to shared processing facilities.

Browse our full Millets Flour range or explore all millets and millet flours in our Millets Flour & Whole Millets collection at Grocerywala.