Brown Chickpeas for Earthy Kala Chana Curry, Sundal and Tangy Chaat

Natco Brown Chick Peas (Kala Chana) - 500g are whole dried brown chickpeas, also known as kala chana or desi chana. Their brown skin, earthy flavour and pleasantly firm bite when fully cooked add character to spiced gravies, warm chickpea dishes and tangy chaat. This 500g pack is a practical smaller-pack option for trying a kala chana recipe or keeping dried pulses in your cupboard. These are uncooked dried chickpeas, not canned or ready-to-eat chickpeas.

Why Choose Natco Brown Chick Peas?

Kala chana is distinct from pale kabuli chana, with a darker skin and a robust texture that suits recipes where the cooked chickpeas remain whole. Its earthy flavour pairs with ginger, cumin and coriander, while lemon or tamarind brings a contrasting tang. Use fully cooked chickpeas in a rich onion-and-tomato curry, or drain them and toss with a spice tempering for a drier dish. The 500g pack lets you measure out what your recipe needs without committing to a larger bag.

Follow the current pack directions for soaking and cooking, and cook thoroughly until tender before serving. For curry, simmer the cooked chickpeas in your prepared masala and mash a few into the sauce if you prefer a thicker gravy. For chaat or salads, use fully cooked chickpeas and combine with the dressing and fresh ingredients shortly before serving.

Serving Suggestions

• Make kala chana curry with fully cooked chickpeas, onion, tomato, ginger and warming spices, served with rice or chapati.
• Prepare tangy chana chaat with cooked brown chickpeas, tamarind chutney, chopped onion, tomato and fresh coriander.
• Toss cooked chickpeas with lemon juice, roasted cumin and coriander for a simple warm side dish.
• Use fully cooked kala chana in sundal with mustard seeds, curry leaves and grated coconut.
• Combine cooled, thoroughly cooked chickpeas with cucumber, peppers and a lemon dressing for a textured chickpea salad.

Product Details

Brand: Natco | Weight: 500g | Type: Whole dried brown chickpeas (kala chana / desi chana)

Storage: Store in a cool, dry place. After opening, keep the uncooked chickpeas in a sealed container away from moisture.

Allergens: Refer to the current product packaging for the manufacturer's allergen and cross-contact information.

Browse our Kala Chana range or explore Rajma, Chhole & Kala Chana at Grocerywala.